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Eric Akis: A Middle Eastern-style dinner for two

Eric Akis: A Middle Eastern-style dinner for two

In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.
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Eric Akis: Simmer up some homemade egg drop soup

Eric Akis: Simmer up some homemade egg drop soup

Here’s a homemade version of the popular Chinese restaurant soup rich with strands of cooked egg, fresh ginger, mushrooms and green onions.
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Eric Akis: Bright green asparagus adds spring flair to creamy pasta

Eric Akis: Bright green asparagus adds spring flair to creamy pasta

Pasta in a creamy sauce is enhanced with sautéed mushrooms, shallots and garlic, basil, bright green pieces of asparagus and freshly grated Parmesan cheese.
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Eric Akis: Half-hour pudding, like Mother used to make

Eric Akis: Half-hour pudding, like Mother used to make

This old-fashioned, sweet comfort food yields a cake-like dessert surrounded by a pudding/caramel-like sauce.
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Eric Akis: A classic French stew, made with lamb

Eric Akis: A classic French stew, made with lamb

Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.
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Eric Akis: Ham, cheese and veggies make mini frittatas memorable

Eric Akis: Ham, cheese and veggies make mini frittatas memorable

Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
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Eric Akis: Ginger, spices lend rich flavour to baby carrot soup

Eric Akis: Ginger, spices lend rich flavour to baby carrot soup

This is a flavourful, easy-to-make soup rich with fresh ginger, spices and coconut milk, made easier by using bagged baby carrots to cut down on chopping.
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Eric Akis: Ravioli makes a lasagna-like casserole

Eric Akis: Ravioli makes a lasagna-like casserole

In this recipe, ravioli are layered and baked in lasagna-like fashion with sauce, cheese and spinach.
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Eric Akis: Banana lends fruity richness to savoury curry sauce

Eric Akis: Banana lends fruity richness to savoury curry sauce

In this recipe from chef Eric Akis, cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful.
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Eric Akis: Start the day right with Morning Glory muffins

Eric Akis: Start the day right with Morning Glory muffins

These Morning Glory muffins, made with some fibre-rich whole-wheat flour, are stocked with bits of carrots, nuts, coconut, apples and orange zest.
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