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Fresh baked bannock bread

Kayleigh Wolfe, summer student and assistant manager at the Sundre Pioneer Museum, serves up some fresh baked bannock bread to friends Gavin Battrick, left, and Logan Voisey on Wednesday, July 12. The annual event, which also included making ice cream from scratch, is organized through a partnership among the Greenwood Neighbourhood Place Society, the Sundre and District Historical Society as well as Sundre Parent Link.
Kayleigh Wolfe, summer student and assistant manager at the Sundre Pioneer Museum, serves up some fresh baked bannock bread to friends Gavin Battrick, left, and Logan Voisey
Kayleigh Wolfe, summer student and assistant manager at the Sundre Pioneer Museum, serves up some fresh baked bannock bread to friends Gavin Battrick, left, and Logan Voisey on Wednesday, July 12. The annual event, which also included making ice cream from scratch, is organized through a partnership among the Greenwood Neighbourhood Place Society, the Sundre and District Historical Society as well as Sundre Parent Link.


Simon Ducatel

About the Author: Simon Ducatel

Simon Ducatel joined Mountain View Publishing in 2015 after working for the Vulcan Advocate since 2007, and graduated among the top of his class from the Southern Alberta Institute of Technology's journalism program in 2006.
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