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Kimchi in grilled cheese? It’s a spicy, crunchy flavor boost

Kimchi in grilled cheese? It’s a spicy, crunchy flavor boost

We’ve upped the ante on the original pull-from-the-pantry meal — the grilled cheese — with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor. Cheese with kimchi may sound odd, but the pairing is hardly new.
The ‘other’ pasta Bolognese better suits weeknight cooking

The ‘other’ pasta Bolognese better suits weeknight cooking

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be.
South Asian eateries try ‘going local’ as recovery strategy

South Asian eateries try ‘going local’ as recovery strategy

NEW DELHI (AP) — Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business. Those that have survived are tapping local sources and going online.
'Company's Coming' cookbooks author Jean Paré dies in Edmonton at age 95

'Company's Coming' cookbooks author Jean Paré dies in Edmonton at age 95

EDMONTON — An Alberta-born mother of four whose "Company's Coming" cookbooks have become ingredient-stained fixtures on kitchen shelves around the world has died at age 95. A statement from her family says Jean Paré died Christmas Eve in Edmonton.
Cloud-like meringues offer simple path to French royalty

Cloud-like meringues offer simple path to French royalty

Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment was invented.
Holiday advice for home bartenders, plus 4 festive cocktails

Holiday advice for home bartenders, plus 4 festive cocktails

LONDON (AP) — Looking to create a bit of winter luxury when tending bar at home this holiday season? London's top cocktail-makers have some tips. “Christmas is a special time when you want to join with friends and family.
Easy, pull-together appetizer ideas for holiday entertaining

Easy, pull-together appetizer ideas for holiday entertaining

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed.
Crustless quiche serves holiday crowd with ease

Crustless quiche serves holiday crowd with ease

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.
Head of Nobel Prize-winning UN World Food Program to quit

Head of Nobel Prize-winning UN World Food Program to quit

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.
Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).
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