Food

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive.

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors.

TORONTO — A ranking of the country’s best new restaurants highlights several eateries that are touting efforts to address long-standing complaints about the sector's oft-poor labour and wage standards.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with the results.

VANCOUVER — The Michelin Guide has deemed eight Vancouver restaurants each worthy of a coveted culinary star. The second Canadian edition of the gastronomic ode to fine dining was announced Thursday at an evening gala.

VANCOUVER — The Michelin Guide has deemed eight Vancouver restaurants each worthy of one of its prestigious culinary stars.

The number of people using food banks across the country surged to an all-time high earlier this year, with high inflation and low social assistance rates cited as key factors in the rise, a new report from Food Banks Canada indicates.

There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy.

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward chocolate cookie dough.